Jan’s (not yet) World Famous



3 cups Flour

2 cups sugar

½ cup cocoa

2 teaspoons baking soda

1 teaspoon salt

¾ cup oil

2 tablespoons vinegar

2 tablespoons vanilla

2 cups water



Mix dry ingredients, spoon to sides with a hole in the center of pan; add wet ingredients and mix well.  Pour into a 9 x 13 inch pan.  Bake at 350° for 30 minutes or until done; toothpick comes out clean.



½ cup butter (1 stick)

1 cup creamy peanut butter

4 cups confectioners sugar

1/3 cup cream


In a large bowl, beat butter and peanut butter until light and fluffy.  Slowly beat in ½ of the confectioners sugar.  Mix in ¼ cup of cream.  Beat in the remaining confectioners sugar.  If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.  Makes enough to frost one 2 layer 9 inch cake or one 9 x 13 inch cake.


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Web posted:  August 28, 2011